Other names: Extrait de Feuille de Vigne, Hardhi, Parra Viña, Mahatsondoa, Vinya, Pú Táo, Vinova Loza, Réva Vinná, Almindelig Vin, Vindruer, Wijndruif, Wijnstok, Aitoviiniköynnös, Vigne, Vigne Vitifère, Weinstock, Angoor, Vite, Budô, Parreira, Vinska Trta, Parra, Vid, Vinranka, Asma, Po Do

Grapevine is native to southern Europe and western Asia and is mainly used for the production of wine. Its leaves contain flavonoids, terpenes, organic acids, vitamins – especially high in vitamin A and vitamin K, carbohydrates, lipids, and enzymes. The phenolic compositions of vine leaves include chlorogenic acid, quercetin, quercetin-3-O-glucoside, quercetin-3-O-glucoside-7-O-glucronide, isorhamnetin-3-O-glucoside, and kaempherol-3,7-O-diglycoside.

Grapevine leaves may be beneficial for diarrhea, hemorrhage, arthritis, varicose veins, diabetes, attention deficit-hyperactivity disorder (ADHD), fatigue, anemia, heavy menstrual bleeding, uterine bleeding, and aphthous ulcers.

Compliance: food and food ingredient, cosmetics ingredient