Other names: Asiatic Ginseng, Ginseng Asiatique, Ginseng, Chinese Ginseng, Ginseng Blanc, Ginseng Blanc de Corée, Ginseng Chinois, Ginseng Coréen, Ginseng Coréen Rouge, Ginseng de Corée, Ginseng Japonais, Ginseng Oriental, Mandragone Coréenne, żeń-szeń właściwy, Korean Ginseng, Chinesischer Ginseng, Hiina Ženženn, Všehoj Ženšenový, Korejský Ženšen, Ginzeng, κορεάτικο τζίνσενγκ, Koreansk Ginseng, Ķīniešu Žeņšeņs, Praci Ženšen, Korean Panax, Korean Panax Ginseng, Manchurian Ginseng, Mandragore de Chine, Ninjin, Ninzin, Oriental Ginseng, Panax Coréen, Panax Ginseng Blanc, Panax schinseng, Racine de Vie, Radix Ginseng Rubra, Red Kirin Ginseng, Red Korean Ginseng, Ren Shen, Renshen, Renxian, Sang, Seng, Sheng Shai Shen, Tibetan Ginseng, White Ginseng, White Panax Ginseng

Asian ginseng is native to Asia. It is considered an adaptogen, the natural substance that stimulates the body’s resistance to stressors. The main active components of Panax ginseng are ginsenosides, a group of saponins with triterpenoid dammarane structure. Asian ginseng also contains polysaccharides, peptides, polyacetylenic alcohols, and fatty acids.

Asian ginseng may be beneficial for cognitive functions, erectile dysfunction, influenza, fatigue, blood sugar, cancer, heart diseases, menopause, female libido, and boosting the immune system.

Compliance: food or food ingredient, cosmetics ingredient