Green coffee

(Coffea arabica)

Other names: Arabian coffee, Caféier Commun, Caféier d’Arabie, Xiǎo Lì Kā Fēi, Arabische Koffieboom, Arabischer Kaffeestrauch, Bergkaffeestrauch, Kaffee, Arbusto del Caffè, Caffe di Levante, Arabiakôhî, Kava, Kawa Arabska, Cafeeiro, Arabski Kavovec, Cafeto, Cafeto Arábico

Green coffee extract comes from green coffee beans that have not yet been roasted. Coffea arabica is native to Ethiopia. Green coffee contains polysaccharides, monosaccharides, lipids, sterols, fatty acids, phenolic acids, polyphenols, alkaloids, proteins, free amino acids, vitamins, and minerals. It contains more chlorogenic acid than roasted coffee.

Green coffee may be beneficial for obesity, diabetes, high blood pressure, high cholesterol, cancer, Alzheimer’s disease, and as an anti-age agent.

Compliance: food or food ingredient, cosmetics ingredient

Compliance varies from country to country. There is no harmonized botanical list of allowed botanicals in food or food supplements for all EU countries. Compliance for cosmetic ingredients is harmonized in EU.

Please check your local regulation.

These claims have not been evaluated by the Food and Drug Administration (FDA) or the European Medicines Agency (EMA). The product is not intended to diagnose, treat, cure, or prevent any disease.

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