Grapevine

(Vitis vinifera)

Other names: Extrait de Peau de Raisin, Extrait de Pepins de Raisin, Hardhi, Parra Viña, Mahatsondoa, Vinya, Pú Táo, Vinova Loza, Réva Vinná, Almindelig Vin, Vindruer, Wijndruif, Wijnstok, Aitoviiniköynnös, Vigne, Vigne Vitifère, Weinstock, Angoor, Vite, Budô, Parreira, Vinska Trta, Parra, Vid, Vinranka, Asma, Po Do

Grapevine is native to Southern Europe and Western Asia. Grape seeds are byproducts separated during the industrial production of juice and wine. They contain mainly phenols such as proanthocyanidins. Scientific studies have shown that the antioxidant power of proanthocyanidins is 20 times higher than vitamin E and 50 times higher than vitamin C.

Grape seeds may be beneficial for blood pressure, high cholesterol, bone strength, eye diseases due to diabetes, Alzheimer’s disease, food poisoning, candida, cancer, and wound healing. It may also be beneficial for swollen legs and puffiness in the face.

Grapevine leaves may be beneficial for diarrhea, hemorrhage, arthritis, varicose veins, diabetes, attention deficit-hyperactivity disorder (ADHD), fatigue, anemia, heavy menstrual bleeding, uterine bleeding, and aphthous ulcers.

Compliance: food or food ingredient, cosmetics ingredient

Compliance varies from country to country. There is no harmonized botanical list of allowed botanicals in food or food supplements for all EU countries. Compliance for cosmetic ingredients is harmonized in EU.

Please check your local regulation.

These claims have not been evaluated by the Food and Drug Administration (FDA) or the European Medicines Agency (EMA). The product is not intended to diagnose, treat, cure, or prevent any disease.

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