Other names: Asiatic Ginseng, Ginseng Asiatique, Ginseng, Chinese Ginseng, Ginseng Blanc, Ginseng Blanc de Corée, Ginseng Chinois, Ginseng Coréen, Ginseng Coréen Rouge, Ginseng de Corée, Ginseng Japonais, Ginseng Oriental, Mandragone Coréenne, żeń-szeń właściwy, Korean Ginseng, Chinesischer Ginseng, Hiina Ženženn, Všehoj Ženšenový, Korejský Ženšen, Ginzeng, κορεάτικο τζίνσενγκ, Koreansk Ginseng, Ķīniešu Žeņšeņs, Praci Ženšen, Korean Panax, Korean Panax Ginseng, Manchurian Ginseng, Mandragore de Chine, Ninjin, Ninzin, Oriental Ginseng, Panax Coréen, Panax Ginseng Blanc, Panax schinseng, Racine de Vie, Radix Ginseng Rubra, Red Kirin Ginseng, Red Korean Ginseng, Ren Shen, Renshen, Renxian, Sang, Seng, Sheng Shai Shen, Tibetan Ginseng, White Ginseng, White Panax Ginseng

Asian ginseng is native to Asia. It is considered an adaptogen, the natural substance that stimulates the body’s resistance to stressors. Recent studies show that compared to ginseng root, ginseng leaf and stem exhibit a higher content of active compounds such as ginsenosides, polysaccharides, triterpene flavonoids, volatile oil, polyacetylenic alcohols, peptides, amino acids, and fatty acids. Re, Rd, and Rb2 are the major ginsenosides in the ginseng leaf.

Asian ginseng root may be beneficial for cognitive functions, erectile dysfunction, influenza, fatigue, blood sugar, cancer, heart diseases, menopause, female libido, and boosting the immune system.

Compliance: food or food ingredient, cosmetics ingredient

Compliance varies from country to country. There is no harmonized botanical list of allowed botanicals in food or food supplements for all EU countries. Compliance for cosmetic ingredients is harmonized in EU.

Please check your local regulation.